| Total number of definitions found: 546 |
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- 31. Agraz
- A North African sorbet made from almonds, verjuice, and sugar. It has an acidic flavor and goes well with Kirsch.
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- 32. Aioli
- A Provencal garlic-mayonnaise sauce. In fact, the name is derived from ail (garlic) and oli (oil). It is served with cold fish, eggs, salad, snails, and cold meat.
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- 33. Al Dente
- Italian for 'to the tooth'. It refers to the firm but trender consistency a perfectly (in some opinions) cooked piece of pasta will have.
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- 34. Alabaster
- A shaker dish of mashed potatoes and turnips, name after the silvery white color.
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- 35. Albondigas
- Meatballs
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- 36. Allspice
- A single spice whose flavor is reminiscent of a blend of nutmeg, cloves juniper berries, pepper, and cinnamon. It is processed from the fruit of an evergreen tree found in the Western Hemisphere.
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- 37. Allumette Potatoes
- (French) Potatoes cut like large match sticks.
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- 38. Almond Paste
- A mixture of ground almonds, sugar, and glucose. The Odense brand of almond paste is a good one to try. It can be found in the baking aisle in most grocery stores.
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- 39. Alphabet Pasta
- Pasta shapes in the form of letters and numbers. This favorite kids' shape is usually used in soups for a fun meal anytime.
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- 40. Amandine
- (French) Prepared with or garnished with almonds.
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